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All Posts For: November, 2012

For the Best Bloody Mary, try DIY Holiday Party Cocktails

November 30th, 2012 | News | 0 Comments

Ordering a Bloody Mary can be accompanied by many personal variations. Spicy or mild? Garnished with olives or seasoned with Old Bay? Over ice or blended? Traditional vodka or alternative liquor? The best Bloody Mary is truly in the eye of the beholder, in the taste buds of each guest. Holiday hosts/hostesses know how truly …

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Spicy Bloody Mary Brunches

November 22nd, 2012 | News | 0 Comments

If you love having a Spicy Bloody Mary for your Sunday brunch tradition, Taste of Florida has a new and delicious way of making sure the tradition stays strong. The savory flavors of a nice roast or fresh-cooked bacon go great with the spice and tomato of a good Bloody Mary. The tang of shrimp …

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Treat Yourself to Excellence This Fall With Real Juice Mixers

November 16th, 2012 | News | 0 Comments

Fall is here! Celebrate with Taste of Florida’s delightful real juice mixers. Our company recognizes that the quality of the mixers our customers use are just as important as the liquor it is paired with. Our real juice mixers are gluten free, have no MSG, and are downright delicious! As the season turns cozy up …

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Un-Cordials for an Unusually Cool Holiday

November 16th, 2012 | News | 0 Comments

Parties, presents, decorations, family and friends; these are the things that make the holiday season so cool. It is the time of year many of us finally have an opportunity to reconnect with old friends and spend quality time with family we may not see throughout the year. Food and drink are abundantly available and …

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Real Juice Mixers For Your Off Premise Accounts

November 1st, 2012 | News | 0 Comments

If you’re a wholesaler looking for something unique to offer your off premise accounts, our Taste of Florida real juice mixers could be just the ticket. When introducing these products to your clients, you could highlight a couple of trends that explain why the time is ripe for mixers made with real fruit. First, people are staying …

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